Wow tons of great looking recipes. I like all the fresh ideas. I think enchiladas are an excellent occasion to experiment and get a little creative. You know, take the basic enchilada recipe and spruce it up in your own exciting way. This site offers some great ideas for that sort of thing.
This looks like a good place to start. Follow these directions and add your own touches here and there. I like to use a bunch of sour creme and guac on top when its all done cooking. I also like to cook the chicken in green chile. Mmm Mmmm now I'm craving them!
This is a recipe I alter from time to time but for the most part these are the ingredients:
2 large chicken breasts (cut into small pieces)
can diced green chilies
jalapenos
Family size (or 3 regular sized) can of cream of chicken soup
16 ounce sour cream
mozzarella cheese
green enchilada sauce
cheddar cheese
Cook chicken, green chilies and jalapenos together until chicken is not longer pink.
Mix cream of chicken soup, sour cream and mozzarella cheese together. Spoon half into another bowl. When chicken is cooked put it into one of the mixes. Spoon soup mix and chicken into large tortillas and place into a pan. Cover with remaining mixture. Will make about 2-3 pans depending on how full you prefer your tortillas. Spoon a small amount of green enchilada sauce over tortillas and then sprinkle a small amount of cheddar cheese.